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KMID : 0380619870190010029
Korean Journal of Food Science and Technology
1987 Volume.19 No. 1 p.29 ~ p.37
Physicochemical Characteristics of Yellowtail Myosin and Whelk Paramyosin


Abstract
The native myosin and paramyosin extracted from the ordinary muscle of yellowtail (Seriola quinqueradita) and the adductor muscle of whelk (Neptunea artlzritica comingi) were studied for their physico-chemical characteristics. Molecular weight, molar extinction coefficient at 278 §¬ and intrinsic viscosity were accounted for 4.6 ¡¿ 10^5 dalton, 5.44 in E^(1§¯)_(1%) and 1.60 §£/g in yellowtail myosin, and 2.0 ¡¿ 10^5 dalton, 3.04 in E^(1§¯)_(1%) and 2.60 §£/g in whelk paramyosin, respectively. Yellowtail myosin showed a 0.342¥ìmole-Pi/min/§·-protein of Ca^(2+)-ATPase activity and contained 40 group-SH/mole-myosin. The ratio of polar amino acids to non-polar amino acids and that of acidic amino acids to basic amino acids were 0.54 and 1.64 in yellowtail moysin, and were 0.47 and 2.42 in whelk paramyosin, respectively.
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